Our Menu

 

 

Tapas

TapasOur habitual menu

1. Sombrerillo de ala ancha.
Prawn stuffed mushrooms.3,50€
2. Niño de Barbate.
Larded tuna.3,50€
3. Rondeñas chicas.
Iberian pork meatballs.3,70€
4. Serrana de Silverio.
Grilled sirloin tip.2,90€
5. Mantón de Manila.
Soy noodles with vegetables, chicken and prawns.4,50€
6. Fandango de Huelva.
Potato salad and prawn salad with mayonnaise.3,20€
7. Daditos de atún.
Marinated tuna on pastry dough, avocado and citrus.3,50€
8. Brocheta de pollo con salsa curri.
Chicken skewer with curry and couscous.3,70€
9. Blinis de Salmón.
Smoked salmon on blinis with tartara yogurt sauce.3,90€
10. Enchilada de pollo tradicional.
Mexican enchilada with mediterranean touch.3,90€
11. Taco mexicano de pollo.
Wheat tortilla with chicken and vegetables. 5,50€
12. Rulo de cabra.
Goat cheese with cane syrup.2,50€
13. Hamburguesita.
Veal, crunchy ibérico with pepper jam and mascarpone.3,90€
14. Mazamora.
Cold emulsified almond soup with garlic and bread.3,50€
15. Bacalao confitado.
Cod gratin at low temperature.5,50€
16. Pastela de pollo.
Phyllo dough with chicken, almonds and cinnamon.5,90€
17. Parmentier.
Creamy potato soup, with iberian pork sauce and fried egg.3,90€
Seassonal tapas

Seassonal tapastapas Outside of menu

*according to the market price (m/p)
#. Menudo atún.
Tuna in "menudo" sauce.m/p
#. Arroz negro con alioli.
Rice with squid ink, shrimp and squid. m/p
#. Pan brioche.
Roast beef, arugula and spanish sauce. Mayonnaise with honey and old mustard.m/p
#. Atún al vino oloroso.
Tuna with scented Sherry wine.m/p
#. Tartar de salmón.
Salmon, capers, pickles, onions ...m/p
#. Lasaña de ternera.
Beef, cheese and bechamel.m/p
#. Tataki de atún.
Marinated tuna.m/p
#. Ensalada de berberechos.
Cockle salad with mango, citrus and a little jalapeños.m/p